Mellow sake
10 items
Mellow sake, known as "Hojun" in Japanese, is distinguished by its rich, expansive aroma and a smooth, full-bodied umami that unfolds on the palate. This style often encompasses sakes that have been carefully matured or those, like Junmai-shu, which are crafted to bring out the maximum inherent flavor of the rice. You'll frequently discover these characteristics in premium categories such as Junmai Ginjo and Junmai Daiginjo, as well as in aged sakes (koshu), where they present a profound sweetness and depth derived directly from the rice. To fully appreciate the intricate layers of aroma and taste, it is recommended to serve mellow sake not overly chilled, but rather at a slightly warmer temperature, ranging from room temperature to gently warmed (nurukan). Enjoying it slowly in a wine glass can further enhance its aromatic profile. Its robust character also makes it an excellent companion for richer, more flavorful dishes, serving as a superb food-pairing sake.
Yuki no Bousha
Saiya Shuzoten
Urakasumi
Saura
¥4,200
Tengumai
Shata Shuzo
Shimeharitsuru
Miyao Shuzo
Shichida
Tenzan Shuzo
Kokuryu
Kokuryu Sake Brewing
Kamotsuru
Kamotsuru Shuzo
¥5,610
Jokigen
Sakata Shuzo
¥1,595
Harushika
Imanishi Seibei Shoten
Dainana
Daihichi Shuzo
¥20,925
Frequently Asked Questions
Q芳醇な日本酒とは？
口に広がる豊かな香りと、まろやかでふくよかな旨味、そしてしっかりとしたコクが特徴の日本酒です。米の旨味を最大限に引き出した純米酒や、熟成された古酒などに多く見られます。
Q芳醇なお酒に合う料理は？
濃厚な味わいの料理との相性が抜群です。例えば、すき焼きや煮物、照り焼きチキン、チーズ、フォアグラなど、しっかりとした旨味や脂のある料理がおすすめです。
Q芳醇な日本酒の選び方は？
「純米吟醸」や「純米大吟醸」といった特定名称酒、または「古酒」と表示されているものに芳醇なタイプが多く見られます。ラベルの「芳醇」「濃醇」「旨口」といった表現も参考になります。
Q芳醇な日本酒の美味しい飲み方は？
冷やしすぎず、常温（15～20℃）からぬる燗（40～45℃）で飲むと、香りと旨味がより一層引き立ちます。ワイングラスでゆっくりと香りを楽しみながら味わうのもおすすめです。