Tengumai
Brewery: Shata Shuzo
Tengumai is a distinguished sake brand crafted by Shata Shuzo, a brewery with a rich history dating back to its founding in 1823 during the late Edo period. Nestled in the picturesque Kaga Plain of Ishikawa Prefecture, with the majestic Mt. Hakusan as its backdrop, the brewery upholds a philosophy centered on traditional Yamahai brewing and meticulous handcrafted methods. Their unwavering pursuit is to create sake that is not only "delicious to drink" but also harmonizes exceptionally well with a diverse range of culinary experiences. Tengumai sake is renowned for its profound depth of flavor, characterized by a rich umami and a complex, layered profile. It is often affectionately described as "yamabuki-iro no sake," referring to its beautiful golden-yellow hue, which hints at its appealing aged character and mellow maturity. While deeply beloved in its home region of Ishikawa, Tengumai has successfully expanded its reputation, gaining significant recognition across Japan and increasingly on the global stage. It is cherished by many as a sake that genuinely enriches the hearts of drinkers and fosters meaningful connections between people, embodying the essence of Japanese culture.
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Specifications
Flavor
Taste
Pairing
Based on its philosophy of being "delicious to drink with meals," Tengumai pairs wonderfully with a wide range of dishes. It particularly enhances savory Japanese cuisine like simmered fish and yakitori, as well as rich Western dishes such as cheese and meat, bringing out its profound umami and depth.
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Frequently Asked Questions
Q「天狗舞」はどのような特徴を持つ日本酒ですか？
天狗舞は、江戸後期創業の車多酒造が霊峰白山を望む石川県加賀平野で醸す日本酒です。伝統的な山廃仕込みと手造りにこだわり、「飲んで旨い酒」を追求しています。豊かな旨味と奥行きのある味わいが特徴で、食事との相性を第一に考えられています。時に「山吹色の酒」と称される熟成感も魅力です。
Q日本酒「天狗舞」はどこの酒蔵で造られていますか？
天狗舞は、江戸後期1823年創業の車多酒造が醸しています。霊峰白山を望む石川県加賀平野に位置し、この地で伝統的な山廃仕込みと手造りにこだわり、飲む人の心を潤し、人と人をつなぐ日本酒を追求しています。地元石川で深く愛され、今や全国、そして世界へとその名を広げています。
Q「天狗舞」に合う料理やおすすめのペアリングを教えてください。
天狗舞は「お食事と楽しめる飲んで旨い酒」という哲学に基づき、幅広い料理と好相性です。特に、魚の煮付けや焼き鳥、肉じゃがなどの和食の他、チーズや肉料理といった旨味の強い料理と合わせることで、その豊かな味わいが一層引き立ちます。食事の味わいを引き立て、より豊かな食体験を提供します。
Q「天狗舞」はどのような製法で造られているのですか？
天狗舞は、伝統的な「山廃仕込み」という製法を特徴としています。これは、自然の乳酸菌の力を活用して酒母を育てる手法で、これにより酒に複雑な旨味と奥行きのある味わいが生まれます。車多酒造は、この手造りの製法にこだわり、「飲んで旨い酒」を追求しています。