Discovering Joki Gen Junmai Ginjo Chokara: A Detailed Tasting Report from Sakata Shuzo, Yamagata
Dive into a detailed tasting report of "Joki Gen Junmai Ginjo Chokara Kanzen Hakko" from Sakata Shuzo in Yamagata Prefecture. This super dry sake, boasting a high SMV of +15, surprises with its gorgeous aroma and refreshing acidity. Join Yotsuba as we explore its complex profile and unique characteristics.
On April 12, 2026, a tasting session was conducted for "Joki Gen Junmai Ginjo Chokara Kanzen Hakko," a distinguished sake from Sakata Shuzo in Yamagata Prefecture. This Junmai Ginjo is crafted from Gohyakumangoku rice, polished to 50%, and boasts impressive specifications: an extremely dry SMV of +15, an acidity of 1.4, and an alcohol content of 16-17%.
Tasting Notes: Aroma and Flavor Profile
The sake presents a clear, silver appearance. Its aroma is notably gorgeous, featuring notes of grapefruit, yellow apple, and banana, complemented by traditional Japanese nuances like joshinko (rice flour) and almond tofu. On the palate, it offers a slightly light impression with subdued sweetness. A refreshing acidity and a pleasant bitterness, accompanied by umami, spread across the mouth. The overall balance is dry, leading to a crisp, short finish.
Frequently Asked Questions
Q「上喜元 純米吟醸 超辛 完全発酵」の特徴は？
この日本酒は山形県の酒田酒造が醸す純米吟醸酒で、日本酒度+15という超辛口が最大の特徴です。五百万石を50%精米し、華やかな香りと爽やかな酸味、そして旨味を伴う苦味が調和した、キレの良い味わいが楽しめます。
Qどのような香りと味わいが楽しめますか？
香りはグレープフルーツやバナナのような華やかさに、上新粉や杏仁豆腐のような和のニュアンスが重なります。味わいは軽やかで甘み控えめ。爽やかな酸味と旨味を伴う苦味が特徴で、ドライなバランスとキレの良い余韻が楽しめます。
Q「上喜元 純米吟醸 超辛」はどんな料理に合いますか？
日本酒度+15の超辛口ですが、華やかな香りと複雑な旨味があるため、和食だけでなく洋食にも合わせやすい万能な食中酒です。特に、魚介類や鶏肉料理、またクリーム系の料理とも相性が良いでしょう。
Qこの日本酒のスペックを教えてください。
使用米は五百万石、精米歩合は50%の純米吟醸酒です。日本酒度は+15、酸度は1.4、アルコール度数は16〜17%となっています。超辛口ながらもバランスの取れた味わいが魅力です。
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