Akabu Junmai Ginjo: A Sommelier-Praised Sake Becoming Increasingly Rare and Sought After

During a recent business trip to Morioka over Golden Week, the sake "Akabu" Junmai Ginjo, a long-time favorite, once again captured attention. This particular sake, purchased as a souvenir, is known for its rarity, especially in Tokyo. Its quality is highly regarded, with one sake sommelier enthusiastically stating, "This year's Akabu is exceptionally good!"

Akabu Junmai Ginjo: A Sommelier's Delight

Akabu Junmai Ginjo captivates many sake fans with its refined taste. The fact that "this year's Akabu" is highly praised by sommeliers suggests that while maintaining consistently high quality each year, it continues to evolve through the annual rice harvest and brewing techniques. It is characterized by a delightful aroma that spreads in the mouth and a well-balanced umami flavor.

A Rare Find: Grab It If You See It in Tokyo!

Akabu Junmai Ginjo is rarely seen in liquor stores in Tokyo, and its rarity is said to be increasing. While it may be relatively easier to find in areas close to its origin, like Morioka, its value as a rare item increases further away. Therefore, if you happen to spot this brand in Tokyo, it's truly a stroke of luck. We highly recommend acquiring it without hesitation.