Tsumoto Shuzo's Shimanto Series: Discovering Unique Sake Flavors with Kochi Cuisine

Tsumoto Shuzo, a brewery nestled in Shimanto-cho, Kochi Prefecture, is gaining significant attention for the remarkably diverse character of its "Shimanto" sake series. A recent tasting event unveiled an astonishing range of aromas and flavors that challenged conventional perceptions of Kochi sake. Attendees were surprised by the expressive variety, from bright muscat and peach-like fruitiness to notes of vanilla and smoke, all from a single brewery.

Tsumoto Shuzo's Innovative Approach to Sake

While Kochi sake is often associated with a crisp, dry profile perfect for pairing with local dishes like seared bonito (katsuo no tataki), Tsumoto Shuzo presents a different narrative. The tasting highlighted how the brewery utilizes various sake rice, including local Niida rice, and a selection of distinctive yeasts such as Shinkai AC26, CEL-24, and Ogawa Kobo, to craft each sake with a unique aromatic profile. The "Shimanto SS Junmai Ginjo," for instance, captivated with its elegant muscat and Kyoho grape aromas, truly showcasing the vast potential of sake.