Miyao Shuzo

Miyao Shuzo, established in 1819 in Murakami City, Niigata Prefecture, has upheld the traditions and techniques of Echigo Toji for over two centuries. Their flagship brand, "Shimeharitsuru," embodies an elegant and refined taste, reminiscent of a crane taking flight. The brewery meticulously selects local rice and utilizes the pristine soft water of Murakami, employing low-temperature fermentation to craft sake with a delicate texture, sophisticated palate, and a harmonious balance of rice umami, characteristic of the tanrei karakuchi (light and dry) style. While not overtly flashy, Shimeharitsuru is cherished as a food-pairing sake, revealing its profound depth with every sip. Miyao Shuzo is deeply rooted in its community, committed to preserving Japanese traditional culture by maximizing the blessings of nature in its brewing process. Their high-quality sake is widely acclaimed both domestically and internationally, earning strong support from sake enthusiasts worldwide.