Kamotsuru Shuzo

Kamotsuru Shuzo is a renowned sake brewery located in Hiroshima Prefecture, Japan. Its flagship brand, "Kamotsuru," is widely recognized for its quality. The brewery embraces the rich nature and traditions of Hiroshima, engaging in sake brewing deeply rooted in the local community. A distinctive feature of Kamotsuru's brewing is its proactive use of "Moeibuki," a sake rice born in Hiroshima Prefecture, maximizing the unique characteristics of this local grain. The long-cultivated skills and passion of its toji (master brewer) underpin the exceptional quality of Kamotsuru's sake. Its excellence has been recognized both domestically and internationally, with accolades such as the Grand Prize at the Saijo Sake Competition and gold medals at the "Wine Glass Delicious Sake Awards." Kamotsuru Shuzo also maintains strong ties with the local community, contributing to the spread of sake culture through events like its annual brewery open house (Kurabiraki) and the local Sake Festival. By preserving tradition while continuously embracing new challenges, Kamotsuru Shuzo remains a brewery that constantly evolves.