Kiyamasa Shuzo

Kiyamasa Shuzo, established in 1818 (Bunka 15) in Nabari City, Mie Prefecture, is a historic sake brewery renowned for its commitment to quality. Its flagship brand, "Jikon," derives its name from a Zen phrase meaning "to cherish the present moment," reflecting the brewery's dedication to crafting sake that captures the essence of the immediate taste. The 6th-generation owner and Toji (master brewer), Akihide Ota, skillfully blends traditional brewing methods with innovative techniques. This approach results in sake characterized by a transparent, fruity, and elegant profile that maximizes the umami of the rice. Kiyamasa Shuzo meticulously selects premium sake rice varieties such as Yamada Nishiki, Gohyakumangoku, and Ise Nishiki, focusing on small-batch production to maintain exceptional quality. The sophisticated taste of Jikon has garnered high acclaim both domestically and internationally, captivating sake enthusiasts worldwide. The brewery also maintains strong ties with its local community, emphasizing the use of local rice and water to express the unique terroir of Mie in its sake.