Tamanohikari Sake Brewery Offers Unique Sake Lees Kakigori in Kyoto This Summer

Tamanohikari Shuzo Co., Ltd., based in Fushimi-ku, Kyoto, has started offering a limited-time 'Natural Ice Kakigori' at its directly managed restaurant, 'Junmai Sakakasu Tamanohikari.' This kakigori is a true masterpiece from a sake brewery, generously utilizing the brewery's own sake lees and sake, combined with natural ice from the southern foothills of Yatsugatake in Yamanashi Prefecture. It will be available only until the end of September 2026.

A Special Natural Ice Kakigori from a Sake Brewery

Tamanohikari Shuzo's natural ice kakigori is more than just a cold treat. It embodies the craftsmanship and dedication to ingredients cultivated by the sake brewery. The syrups and toppings incorporate sake lees, a byproduct of sake brewing, and aromatic sake, creating a unique depth and flavor that cannot be found elsewhere. It offers a refreshing yet profound taste, perfect for Kyoto's hot summer.

Availability and Location

This special natural ice kakigori can be enjoyed at 'Junmai Sakakasu Tamanohikari,' located in Kyoto's Shijo Karasuma area. Its accessible location makes it a great stop for tourists between shopping and sightseeing. As the offering period is limited until the end of September 2026, be sure to visit if you are in Kyoto this summer.