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Suisen Shuzo's Winter-Limited 'Yukikko' Nigori Sake Returns for Over 50 Years of Sweetness

Suisen Shuzo Co., Ltd. in Ofunato City, Iwate Prefecture, has released its popular winter-limited nigori sake, "Kassei Genshu Yukikko," starting October 1, 2026. This beloved long-seller, with over 50 years of history, captivates with its rich sweetness and unique flavor, signaling the arrival of winter.

October 13, 2026
Suisen Shuzo's Winter-Limited 'Yukikko' Nigori Sake Returns for Over 50 Years of Sweetness

Suisen Shuzo Co., Ltd., located in Ofunato City, Iwate Prefecture, has announced the nationwide release of its signature winter-limited product, "Kassei Genshu Yukikko," starting October 1, 2026. This nigori sake, cherished for over 50 years since its launch in 1970, has become a beloved winter tradition for many fans across Japan.

What Makes "Yukikko" So Appealing?

"Kassei Genshu Yukikko" is an active nigori sake characterized by its thick, creamy texture and rich sweetness. Bottled with live yeast, it offers a fresh, slightly effervescent flavor. Despite its higher alcohol content, its sweetness makes it very approachable, even for those new to sake. While delicious chilled and served straight, it also lends itself well to various serving styles, including on the rocks, mixed with milk, or as a refreshing soda cocktail.

This long-standing favorite from Iwate is known for its versatility, making it a perfect companion for cozy winter evenings. Its unique profile stands out in the world of sake, offering a delightful experience that combines tradition with a playful twist.

Frequently Asked Questions

Q雪っこはいつから販売されますか?
A

酔仙酒造の「活性原酒 雪っこ」は、毎年冬季限定で販売される商品です。2026年は10月1日(木)より販売が開始されました。この時期だけの特別な味わいをぜひお楽しみください。

Q活性原酒 雪っこの特徴は何ですか?
A

「活性原酒 雪っこ」は、とろりとした口当たりと濃厚な甘みが特徴の活性にごり酒です。酵母が生きたまま瓶詰めされており、微炭酸のようなフレッシュな風味も楽しめます。50年以上の歴史を持つロングセラー商品です。

Q雪っこはどのように飲むのがおすすめですか?
A

そのまま冷やして飲むのが一般的ですが、ロックや牛乳割り、ソーダ割りといったアレンジもおすすめです。特に牛乳割りは、まろやかさが加わり、デザート感覚で楽しめます。お好みの方法でお試しください。

Q酔仙酒造はどこにある酒蔵ですか?
A

酔仙酒造株式会社は、岩手県大船渡市に本社を置く酒蔵です。豊かな自然に恵まれた岩手県で、長年にわたり質の高い日本酒を造り続けています。

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