Discover Kamo Kinshu "Reisun" Omachi Junmai Sake: A Refreshing Choice for Late Summer

On September 3, 2026, Konko Brewery in Hiroshima Prefecture introduced its limited-edition junmai sake, "Kamo Kinshu Reisun Omachi 60." This pasteurized sake is characterized by its refreshing acidity, making it an ideal choice for the lingering late summer heat.

The Allure of Kamo Kinshu Reisun Omachi 60

Kamo Kinshu Reisun Omachi 60 Junmai Sake is crafted using Omachi rice, polished to 60%. Omachi rice is renowned for imparting a rich umami and complex aroma, and in this sake, these characteristics are beautifully balanced with a crisp, refreshing acidity. As a pasteurized sake, it offers stable quality, allowing you to savor its nuanced flavors at your leisure.

Konko Brewery's Dedication

Located in Hiroshima City, Konko Brewery is a distinguished sake producer that upholds traditional brewing methods while continuously exploring new possibilities in sake craftsmanship. Their sakes are celebrated for their unique flavors, reflecting the local terroir and the brewery's passion. Kamo Kinshu Reisun is a testament to Konko Brewery's skill and dedication to producing exceptional sake.