Discover the Charm of Hakkaisan Sake: A Tour of Uonuma no Sato's Snow Cellar

Uonuma no Sato, nestled in Minamiuonuma City, Niigata Prefecture, is a comprehensive facility managed by Hakkai Jozo, the renowned brewer of Hakkaisan sake. Here, visitors can not only observe sake brewing but also enjoy restaurants and shops. A particular highlight is the tour of the "Yukimuro," a snow cellar that utilizes natural snow to age sake.

What is Hakkaisan's Uonuma no Sato?

Uonuma no Sato is a vast complex centered around Hakkai Jozo's sake brewery, featuring a beer brewery, soba restaurant, bakery, and confectionery shops. It's a popular destination not just for sake enthusiasts but also for those who appreciate food and nature. The facility offers a wide array of exclusive products and souvenirs that can only be found here.

The Secret of Sake Aged in a Yukimuro (Snow Cellar)

A Yukimuro is a traditional natural storage facility that stores snow accumulated during winter, using its cold air to maintain a stable low temperature and high humidity throughout the year. In Hakkaisan's Yukimuro, sake is carefully matured in this consistent environment. Sake aged in a snow cellar is said to become mellow, losing its rough edges and developing a deeper, more refined flavor. Visitors can discover the secret behind these special aged sakes, born from nature's bounty.