Kokuryu Sake Brewing

Founded in 1804 (Bunka 1) in Matsuoka, Eiheiji-cho, Fukui Prefecture, Kokuryu Sake Brewing has a rich history rooted in traditional craftsmanship and innovative spirit. Utilizing the pristine underground water of the Kuzuryu River and carefully selected sake rice, the brewery is renowned for its pursuit of elegant, refined sake. Its flagship brand, "Kokuryu," is particularly famous for pioneering the concept of aged ginjo sake, thereby opening new horizons for Japanese sake. The "Daiginjo Ryu" is a prime example, captivating connoisseurs with its delicate yet profound flavors. Kokuryu is dedicated to maximizing the umami of rice while achieving a clear, sophisticated sake quality. The brewery deeply values its connection to the local community and the abundant nature of Fukui, which provides the ideal environment for sake production. High-quality sake rice like Yamada Nishiki and Gohyakumangoku, combined with the severe cold of winter, are crucial elements supporting Kokuryu's brewing philosophy. This continuous evolution and commitment to expanding the possibilities of sake have earned Kokuryu high acclaim both domestically and internationally.