Sakaisuji-Honmachi: Enjoy 50+ Sake, Including Autumn Varieties, with Oysters for ¥2,750

At "Oyster & Seafood Nihonichi Sakaisuji-Honmachi" in Chuo-ku, Osaka, four seasonal autumn sakes have been added to their existing all-you-can-drink sake tasting menu, which features over 50 varieties. This special offering, available from October 13, 2026, is organized by N・I Co., Ltd., aiming to provide an accessible way to enjoy sake and oysters. For just ¥2,750 (tax included) for two hours, guests can indulge in a wide array of Japanese sake.

Savoring Autumn Flavors: Hiyaoroshi and Akiagari

The newly introduced sakes include four autumn varieties, primarily "Hiyaoroshi" and "Akiagari," which signal the arrival of the season. These limited-edition seasonal sakes allow you to deeply experience the authentic taste of sake that has matured over the summer, developing richer umami. Combined with the regular lineup of over 50 sakes, this offers a fantastic opportunity to compare and enjoy diverse flavors.

The Perfect Pairing: Fresh Oysters and Sake

As the name "Oyster & Seafood Nihonichi" suggests, fresh oysters and seafood dishes are a major highlight of this event. Creamy raw oysters and various oyster dishes pair exceptionally well with sake. Autumn sakes, in particular, truly shine when combined with seasonal ingredients. Discovering your favorite sake and food pairings is definitely one of the joys of this experience.