Mito Keisei Hotel Hosts Exclusive Sake Dinner with Buyu Brewery on May 22nd

Mito Keisei Hotel in Mito City, Ibaraki Prefecture, is excited to announce its "2nd Brewery Dinner" event, scheduled for Friday, May 22, 2026. This exclusive evening will feature a collaboration with Buyu Brewery, a renowned sake producer from Ibaraki, offering guests an exceptional opportunity to enjoy sake and specially curated hotel cuisine pairings.

Discovering Buyu Brewery's Unique Approach

Buyu Brewery is celebrated for its distinctive "three-season brewing" method, which allows them to brew sake throughout the year. This commitment ensures a continuous supply of fresh, high-quality sake. Attendees will have the unique chance to hear directly from the brewery's representatives about their dedication to sake making and the specific characteristics of each label, deepening their appreciation for Japanese sake.

An Evening of Exquisite Pairings

The dinner promises a sensory delight, with dishes expertly prepared by Mito Keisei Hotel's chefs perfectly matched with Buyu's diverse range of sakes. Guests might discover rare, limited-edition sakes or special selections chosen to complement the culinary offerings. This event is highly recommended not only for sake enthusiasts but also for anyone seeking a memorable gourmet experience.