Discovering Sado's Hidden Gem: Hemmi Shuzo's Shinryo Tokubetsu Honjozo Ichimi no Shin

Hemmi Shuzo's 'Shinryo Tokubetsu Honjozo Ichimi no Shin' is a beloved local sake brewed in Sado City, Niigata Prefecture. It is characterized by its crisp, dry taste with a distinct ginjo aroma, known as a special honjozo sake.

Sado's Terroir Nurtures a Special Brew

'Shinryo Tokubetsu Honjozo Ichimi no Shin' is a distinguished sake crafted by Hemmi Shuzo, located on Sado Island in Niigata Prefecture. The rich natural environment of Sado, its pristine water, and traditional brewing techniques converge to create this exceptional bottle. Its defining characteristics include a gorgeous ginjo aroma that unfolds the moment it touches the palate, followed by a clean, sharp, and dry finish. It is so highly regarded locally that it's often said to be 'not widely distributed,' making it a cherished and somewhat rare find among connoisseurs.