Discovering the Soul of Sake: Awa Yamada Nishiki Rice Planting Experience in Tokushima

In Awa City, Tokushima Prefecture, a rice planting experience for "Awa Yamada Nishiki," a premium sake rice essential for Japanese sake brewing, was recently held. Participants got muddy while gaining firsthand appreciation for the immense effort involved in cultivating high-quality sake rice.

Awa Yamada Nishiki: A Sake Rice Prioritizing Quality

Awa Yamada Nishiki is a distinguished sake rice grown in Tokushima, nurtured by the clear waters of the Yoshino River and fertile soil. It is highly acclaimed by breweries nationwide for its ability to produce elegant ginjo aromas and a clean, refreshing taste. Its cultivation strictly prioritizes quality over yield, with meticulous control over fertilizer application to prevent overgrowth and minimize proteins that can cause off-flavors in sake.